Effect of Super Fine Crushing Technique on the Extraction of Flavonoids in Lotus Leaf

Zhang Lei,Qiao Xuguang,Zhan Xijuan,Gai Guosheng,Yang Yufen

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 142.

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PDF(237 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 142.

Effect of Super Fine Crushing Technique on the Extraction of Flavonoids in Lotus Leaf

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 142

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