Study on Paprika Extvaction and Spice Odor Eliminating by Macro-resin Absorption

Meng Xianfang,Lu lanli

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 149.

PDF(142 KB)
PDF(142 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 149.

Study on Paprika Extvaction and Spice Odor Eliminating by Macro-resin Absorption

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 149

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