Functional Efficiency of Saccharomyces cerevisiae Mannoproteins to Cold Stabilization in Wine

Hu Boran,Yang Xinyuan,Li Hua

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 15.

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PDF(293 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 15.

Functional Efficiency of Saccharomyces cerevisiae Mannoproteins to Cold Stabilization in Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 15

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