Effect of Activated Carbon Treatment on the Carambola during Stovage

Huang Li,Wu Tao,Feng Fengjun

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 156.

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PDF(257 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 156.

Effect of Activated Carbon Treatment on the Carambola during Stovage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 156

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