Study on Characteristic of Compound Film of Chicken Bone Gelatin and Pullulan

Liu Xiaoling,Xu shiying

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 19.

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PDF(349 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 19.

Study on Characteristic of Compound Film of Chicken Bone Gelatin and Pullulan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 19

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