Study on Preparation of the Ester by Maltose with Lactic acid and Its Emulsibility

Xu Zhong,Zhang Haihua,Han Lei

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 24.

PDF(270 KB)
PDF(270 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 24.

Study on Preparation of the Ester by Maltose with Lactic acid and Its Emulsibility

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 24

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