In Vitro Study on Scavenging Capacity of Pigment in Black Glutinous Corncob on Super Oxide Free Radical and Hydroxyl Free Radical

Zhang Zhong,Guo Yuanxin,Li Fengxia

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 36.

PDF(194 KB)
PDF(194 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 36.

In Vitro Study on Scavenging Capacity of Pigment in Black Glutinous Corncob on Super Oxide Free Radical and Hydroxyl Free Radical

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 36

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