Study on Bacteriocin-like Substance Fermentation by Immobilized Bacillus subtilis Cells

Ma Li,Luo Juncheng,Zhang Suyi,Wang Zhongyan,Hu Cheng

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 39.

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PDF(258 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 39.

Study on Bacteriocin-like Substance Fermentation by Immobilized Bacillus subtilis Cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 39

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