The Study of Preparation of Potato Starch Based Fat Substitute

Liu Huaiwei,Kong Baohua,Wu Han,Xia Xiufang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 50.

PDF(334 KB)
PDF(334 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 50.

The Study of Preparation of Potato Starch Based Fat Substitute

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 50

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