Study of L ( + )-latic Acid Production on Corn Steep Liquor Media with Lactobacillus casei subsp. Rhamnosus L1013

Zhao Shoujing,Zhu Kewei,Qi Hongbin,Qian Yanchun

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 55.

Study of L ( + )-latic Acid Production on Corn Steep Liquor Media with Lactobacillus casei subsp. Rhamnosus L1013

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 55

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