Enzymatic Hydrolysis of Acetes chinensis to Prepare Peptides with Low Molecular Weight

Cao Wenhong,Zhang Chaohua,Qin Xiaoming

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 80.

PDF(268 KB)
PDF(268 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (11) : 80.

Enzymatic Hydrolysis of Acetes chinensis to Prepare Peptides with Low Molecular Weight

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(11): 80

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