Studies on the Factors of Postacidification in Yogurt

Xu Chengyong,Wu Hao,Zheng Sicong,Su Yonghong,Zhuge Jian,Guo Benheng

PDF(437 KB)

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 10.

Studies on the Factors of Postacidification in Yogurt

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(12): 10

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(437 KB)

Accesses

Citation

Detail

Sections

Recommended