Solid Phase Extraction Technology and Its Application in the Analysis of Polycyclic Aromatic Hydrocarbons in Meat Products

Wan Hongli,Ji Yanfeng,Zhou Guanghong,Xu Xinglian

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 104.

PDF(433 KB)
PDF(433 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 104.

Solid Phase Extraction Technology and Its Application in the Analysis of Polycyclic Aromatic Hydrocarbons in Meat Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(12): 104

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