The Effect of SCC on Dairy Products and Its Rapid Detection

Wang Yi,Lv Jiaping,Zhang Boling

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 114.

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PDF(512 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 114.

The Effect of SCC on Dairy Products and Its Rapid Detection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(12): 114

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