Changes of Predominant and Functional Components of Mulberry Juice during Alcoholic Fermentation

Liu Xueming,Wu Jijun,Liao Sentai,Xiao Gengsheng,Xu Yujuan

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 138.

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PDF(370 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 138.

Changes of Predominant and Functional Components of Mulberry Juice during Alcoholic Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(12): 138

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