Study on the Multiple Coating Material of Chitosan, SiOx Nanoparticals and Single Stearic Acid Glycerine Ester in the Preservation of Cucumbers

Shen Dan,Chen Rucai,Wang Mingli,Liu Jing

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 164.

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PDF(259 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 164.

Study on the Multiple Coating Material of Chitosan, SiOx Nanoparticals and Single Stearic Acid Glycerine Ester in the Preservation of Cucumbers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(12): 164

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