Effect of Ethanol Supplement on Antioxidant Capacity of Douchi during the Ripen Time

Zou Lei,Wang Lijun,Hu Qing,Li Lite,Yamaki Koji

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 28.

PDF(466 KB)
PDF(466 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 28.

Effect of Ethanol Supplement on Antioxidant Capacity of Douchi during the Ripen Time

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(12): 28

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