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Effect of Ethanol Supplement on Antioxidant Capacity of Douchi during the Ripen Time
Zou Lei,Wang Lijun,Hu Qing,Li Lite,Yamaki Koji
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 28.
Effect of Ethanol Supplement on Antioxidant Capacity of Douchi during the Ripen Time
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