Purification and Characterization of Thermostable Phytase from Aspergillus awamori

Wang Guokun,Gao Xiaorong,An Lijia

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 33.

PDF(318 KB)
PDF(318 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 33.

Purification and Characterization of Thermostable Phytase from Aspergillus awamori

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(12): 33

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