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Microstructure Change during Crystallization Expansion of Chinese Tallow Coca Butter Equivalent
Huang Xuhui,Xiong Tao,Zeng Zheling
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 48.
Microstructure Change during Crystallization Expansion of Chinese Tallow Coca Butter Equivalent
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