Preliminary Study on High Hydrostatic Pressure Effects on the Material Characteristics and Structures of the Flexible Multilayer Films for Vacuum Packaging Food

Preliminary Study on High Hydrostatic Pressure Effects on the Material Characteristics and Structures of the Flexible Multilayer Films for Vacuum Packaging Food

Qiu Yuanxin,Ye Shengying,Luo Shucan,Song Xianliang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 60.

PDF(384 KB)

PDF(384 KB)

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 60.

Preliminary Study on High Hydrostatic Pressure Effects on the Material Characteristics and Structures of the Flexible Multilayer Films for Vacuum Packaging Food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(12): 60

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