Effect of Ultra High Pressure on the Functional Properties of Chickpea Protein Isolate

Liu Jian,Jiang Bo,Zhang Tao,Mu Wanmeng

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 64.

PDF(466 KB)
PDF(466 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 64.

Effect of Ultra High Pressure on the Functional Properties of Chickpea Protein Isolate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(12): 64

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