The Preparation and Property of Crosslinked Carboxymethyl Starch from Sweet Potato

Yuan Huaibo,Ma Yuan,Jiao Hao,Chen Zongdao

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 69.

PDF(392 KB)
PDF(392 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 69.

The Preparation and Property of Crosslinked Carboxymethyl Starch from Sweet Potato

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(12): 69

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