Different Sterilization Pretreatment Effect on the Low Moisture Content Seasoning Microbial Contamination Condition

Zhang Chunyan,Cai Jingping,Gong Fangfang,Wang Jianling

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 91.

PDF(356 KB)
PDF(356 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 91.

Different Sterilization Pretreatment Effect on the Low Moisture Content Seasoning Microbial Contamination Condition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(12): 91

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