![](/develop/static/common/images/pdf.png)
Different Sterilization Pretreatment Effect on the Low Moisture Content Seasoning Microbial Contamination Condition
Zhang Chunyan,Cai Jingping,Gong Fangfang,Wang Jianling
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 91.
Different Sterilization Pretreatment Effect on the Low Moisture Content Seasoning Microbial Contamination Condition
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |