经过发酵处理的低温脱脂豆粉在馒头中的应用

经过发酵处理的低温脱脂豆粉在馒头中的应用

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 95.

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PDF(208 KB)

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (12) : 95.

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