PDF(250 KB)
Functional Properties of Buckwheat Protein: Influence of Processing
Mi Hongwei,Tang Chuanhe,Yang Xiaoquan
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (2) : 128.
PDF(250 KB)
PDF(250 KB)
Functional Properties of Buckwheat Protein: Influence of Processing
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