Effects of Nutritional Factors on Laccase Production from White Rot Fungi Bjerkandera adusta

Wang Jianfeng,Su Guocheng,Liu Jianling,Wang Zhang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (2) : 20.

PDF(371 KB)
PDF(371 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (2) : 20.

Effects of Nutritional Factors on Laccase Production from White Rot Fungi Bjerkandera adusta

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(2): 20

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