The Fermentation Condition and Characterization of Cholesterol Oxidase from Brevibacterium sp.

Xu Xiaoyan,Zhang Rui,Tan Xiaojing,Yu Caixia,Xin Yu,Yang Bo,Meng Yanfa

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (2) : 41.

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PDF(285 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (2) : 41.

The Fermentation Condition and Characterization of Cholesterol Oxidase from Brevibacterium sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(2): 41

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