Analysis and Determination of the Enzymatic Browning Substrate in the Fresh-cut Sagittaria

Du Chuanlai,Yu Zhifang,Dong Bingfa

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (2) : 46.

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PDF(294 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (2) : 46.

Analysis and Determination of the Enzymatic Browning Substrate in the Fresh-cut Sagittaria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(2): 46

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