GC/MS Analysis of Chemical Components of Essential Oil of Coriander Leaf

Lu Zhanguo,Guo Hongzhuan,Li Wei

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (2) : 96.

PDF(173 KB)
PDF(173 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (2) : 96.

GC/MS Analysis of Chemical Components of Essential Oil of Coriander Leaf

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(2): 96

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