Determination of the Phenolic Compounds in Pineapple by High Performance Liquid Chromatography

Yi Xiangxi,Wei Baoyao,Teng Jianwen,Gao Chenghai

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (2) : 99.

PDF(190 KB)
PDF(190 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (2) : 99.

Determination of the Phenolic Compounds in Pineapple by High Performance Liquid Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(2): 99

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