Preliminary Study on the Method of Extraction, Isolation and Purification of the Pigment in Greening Garlic

Wang Yan,Qiao Xuguang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 106.

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PDF(231 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 106.

Preliminary Study on the Method of Extraction, Isolation and Purification of the Pigment in Greening Garlic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(3): 106

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