Preliminary Study on the Method of Extraction, Isolation and Purification of the Pigment in Greening Garlic

Wang Yan,Qiao Xuguang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 106.

PDF(231 KB)
PDF(231 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 106.

Preliminary Study on the Method of Extraction, Isolation and Purification of the Pigment in Greening Garlic

  • Wang Yan,Qiao Xuguang
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Wang Yan,Qiao Xuguang. Preliminary Study on the Method of Extraction, Isolation and Purification of the Pigment in Greening Garlic[J]. Food and Fermentation Industries, 2006, 32(3): 106
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