The Evaluation of Hypertension of Soy Oligopeptides by Animal Test and Clinical Study

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 11.

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PDF(239 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 11.

The Evaluation of Hypertension of Soy Oligopeptides by Animal Test and Clinical Study

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(3): 11

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