Systemic Studies on the Influencing Factors of Set Yogurt Quality and the Relationships of the Factors

Li Quanyang,Xia Wenshui,Jiao Enfeng,Sun Jingzhu,Zhang Jinshan

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 116.

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PDF(452 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 116.

Systemic Studies on the Influencing Factors of Set Yogurt Quality and the Relationships of the Factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(3): 116

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