Experimential Study on Optimum Processing Technique of Preventing the Freezing Denatureation of Meretrix Linnaeus and Paphia Undulata

Guan Zhiqiang,Song Xiaoyong,Li Min

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 135.

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PDF(285 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 135.

Experimential Study on Optimum Processing Technique of Preventing the Freezing Denatureation of Meretrix Linnaeus and Paphia Undulata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(3): 135

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