Study and Confirmation on Key Indexes of Instant Soy Milk Powder for Establishing National Standard

Chen Yan

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 29.

PDF(284 KB)
PDF(284 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 29.

Study and Confirmation on Key Indexes of Instant Soy Milk Powder for Establishing National Standard

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(3): 29

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