The Screening of the Marine Low Temperature Acid Protease Strain from Bacillus subtilis and Its Optimal Fermentation Medium (Ⅰ)

Chi Naiyu,Zhang Qingfang,Dou Shaohua,Tang Qian,Yuan Yulian

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 4.

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PDF(187 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 4.

The Screening of the Marine Low Temperature Acid Protease Strain from Bacillus subtilis and Its Optimal Fermentation Medium (Ⅰ)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(3): 4

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