The Screening of the Marine Low Temperature Acid Protease Strain from Bacillus subtilis and Its Optimal Fermentation Medium (Ⅰ)

Chi Naiyu,Zhang Qingfang,Dou Shaohua,Tang Qian,Yuan Yulian

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 4.

The Screening of the Marine Low Temperature Acid Protease Strain from Bacillus subtilis and Its Optimal Fermentation Medium (Ⅰ)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(3): 4

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