Primary Study on Xylitol Production of Wine Lees Hydrolysate by Microencapsulated Candida tropicalis Cells

Chen Hongying,Wang Zheng,Pan Shuailu,Ying Hong,Zhang Suyi,Hu Cheng

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 40.

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PDF(309 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 40.

Primary Study on Xylitol Production of Wine Lees Hydrolysate by Microencapsulated Candida tropicalis Cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(3): 40

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