The Influence of Hydrophilic Material on Low-sugar Carrot Preserved Fruit Moisture Activation

Huang Cheng,Yin Hong,Shen Wucheng,Xia Xiannian

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 44.

PDF(195 KB)
PDF(195 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 44.

The Influence of Hydrophilic Material on Low-sugar Carrot Preserved Fruit Moisture Activation

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