The Influence of Hydrophilic Material on Low-sugar Carrot Preserved Fruit Moisture Activation

Huang Cheng,Yin Hong,Shen Wucheng,Xia Xiannian

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 44.

The Influence of Hydrophilic Material on Low-sugar Carrot Preserved Fruit Moisture Activation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(3): 44

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