The Changes in the Cocoa Powders Before and After the Enzymatic Process

Yin Luqin,Wang Zhang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 51.

PDF(396 KB)
PDF(396 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 51.

The Changes in the Cocoa Powders Before and After the Enzymatic Process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(3): 51

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