Study on the Effects on Extracting Zanthoxylum piasezkii Maximl Oleoresin by Low Intensity and Several Frequencies Ultrasound

Cao Yanping,Hao Changchun,Ren Yi,Yu Qun

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 99.

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PDF(256 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (3) : 99.

Study on the Effects on Extracting Zanthoxylum piasezkii Maximl Oleoresin by Low Intensity and Several Frequencies Ultrasound

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(3): 99

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