Effect of Phospholipase Activity on Water Holding Capacity of Chilled Meat

Chen Tao,Zhou Guanghong,Xu Xinglian

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 153.

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PDF(274 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 153.

Effect of Phospholipase Activity on Water Holding Capacity of Chilled Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(4): 153

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