A Study on Processing Technology of Toona sinensis Sauce

Zhang Jingfang,Xuyu,Zhangqiang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 157.

PDF(196 KB)
PDF(196 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 157.

A Study on Processing Technology of Toona sinensis Sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(4): 157

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