Research on the Effect of Complex Phosphates on the Water Loss Rate of Quick Freezing (IQF) Mussel

Song Guanglei,Dai Zhiyuan,Wang Honghai

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 27.

PDF(273 KB)
PDF(273 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 27.

Research on the Effect of Complex Phosphates on the Water Loss Rate of Quick Freezing (IQF) Mussel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(4): 27

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