The Screening of the Marine Low Temperature Acid Protease Strain from Bacillus subtilis and Its Optimal Fermentation Medium( Ⅱ )

Chi Naiyu,Zhang Qingfang,Dou Shaohua,Tang Qian,Yuan Yulian

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 35.

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PDF(177 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 35.

The Screening of the Marine Low Temperature Acid Protease Strain from Bacillus subtilis and Its Optimal Fermentation Medium( Ⅱ )

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(4): 35

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