Effect of High Oxygen Treatments on Antioxidant Activity in Strawberry Fruit

Chen Xuehong,Zheng Yonghua,Yang Zhenfeng,Cao Shifeng,Li Na,Ma Sujuan

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 5.

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PDF(238 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 5.

Effect of High Oxygen Treatments on Antioxidant Activity in Strawberry Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(4): 5

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