Study on Gel Properties and Solution Viscosity of Three Kinds Complex Gums

Wei Peng,Du Zhiping,Wang Wanxu

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 50.

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PDF(242 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 50.

Study on Gel Properties and Solution Viscosity of Three Kinds Complex Gums

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(4): 50

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