Preparation of Un-denatured High Purity of Rice Protein with New Enzymes

Qian Ying,Duan Gang

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 61.

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PDF(186 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 61.

Preparation of Un-denatured High Purity of Rice Protein with New Enzymes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(4): 61

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