The Technology of Hydrolysis and UV for the Protein of River Crab

Yang Tingting,Zhu Beiwei,Dong Xiuping,Li Yue

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 64.

PDF(195 KB)
PDF(195 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (4) : 64.

The Technology of Hydrolysis and UV for the Protein of River Crab

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(4): 64

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