Progresses in the Research of Pathogenic Microorganisms and Parasites in Dry-cured Ham

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Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 101.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(5): 101

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