Study of Extraction Isoflavone from Soybean by Ultrasonic Ethanol Method

Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 138.

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PDF(124 KB)
Food and Fermentation Industries ›› 2006, Vol. 32 ›› Issue (5) : 138.

Study of Extraction Isoflavone from Soybean by Ultrasonic Ethanol Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 32(5): 138

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